Сковорода из диска бороны с крышкой для костра! диаметр 400 мм!
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- url: https://besplatka.ua/ru/obyavlenie/skovoroda-iz-diska-borony-s-kryshkoi-dlya-kostra-2903eb
- City: Kamyanets-Podilskyi
- View: Pans
- Condition: New
- description: All declared parameters correspond to the description! The price is indicated for a 400mm frying pan with a lid! More photos on request in ViberOur Instagram ryshovskii_313ChP Ryshovsky attention to a frying pan with a lid, for a fire with an oval bottom! Type wok, saj, harrow. Diameter 400 mm. A frying pan for centuries! Everything is done soundly and efficiently! it is deformed from the high temperature of the fire, and keeps heat on the table for a long time. The welding seam should only be solid. If the seam is not solid, the oil will hit the fire and catch fire. Beware of cheap fakes!!!Overall dimensions for calculating the cost of deliveryL 53cmW 43cmH 13cmFrying pan with a lid allows you to cook stews.The lid can be used as a plate.Removable legs facilitate transportation and allow you to fry on the grill.There are also rings for hanging on a tripod.The bottom is molded from a single sheet of hot-rolled steel 4mm thick. There are no welded holes, like frying pans from a harrow disc. Bottom depth 40 mm. Side height 50 mm. Thickness 4 mm. Legs with a diameter of 15 mm, length 250 mm. Lid is made of steel, 3 mm thick. Lid depth 40 mm. lid legs diameter 22mm, length 95mm. Pan handles diameter 10mm. The handle protrudes 5 cm overboard.This allows you to carry the pan, holding it by one handle. If you remove the legs, the pan can be put on the table, it will stand on three points and will not swing. Photo 5. Always in stock. We ship all over Ukraine, by any carrier convenient for you. Payment upon receipt of the goods.Payment to the Privatbank card.If you are not satisfied with the quality of our products, you can make a refund, and we will refund the money and compensate for all transportation costs.The frying pan will prepare delicious dishes and give you a good mood! Wipe off the preservative grease with a rag or paper towel. 2. Wash with warm water and detergent. .Pour in 0.5 l of sunflower oil and fry for 40 ~ 50 minutes. Drain.Instead of oil, you can use pork fat (lard). When frying the pan with oil, the fire should not be strong so that the oil does not catch fire !!! If it catches fire, add salt and cover !!! 6. Fill in new oil and you can cook. lubricate the frying pan, the lid from the top with pork fat (lard), grease all small parts and wrap in a newspaper. Store in a dry place.