Сковорода из диска бороны с крышкой! диаметр 500 мм!
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- url: https://besplatka.ua/ru/obyavlenie/skovoroda-iz-diska-borony-s-kryshkoi-diametr-500mm-59ce5c
- City: Kamyanets-Podilskyi
- View: Pans
- Condition: New
- description: All declared parameters correspond to the description! More photos on request in Viber Our Instagram ryshovskii_313 PE Ryshovsky We produce frying pans with a diameter of 300mm, 400mm, 500mm. 13 years production experience. We bring to your attention a frying pan with a lid for a fire with an oval bottom! Type "wok"," ;amp;quot;,"harrow" Diameter 500mm. A frying pan for centuries! Everything is done soundly and with high quality! A quality fire pan should be heavy, as it is made of thick metal. It does not deform from the high temperature of the fire, and retains heat on the table for a long time. The welding seam should only be solid. If the seam is not solid, the oil will hit the fire and catch fire. Beware of cheap imitations!!! Weight diameter 500mm=16kg!!! Overall dimensions for calculating the cost of delivery 53cm×43cm×13cm. A frying pan with a lid allows you to cook stews. The lid can be used as a plate. The bottom is molded from a single sheet of hot-rolled steel 4mm thick. There are no welded holes, like frying pans from a harrow disc. Bottom depth 40mm. Side height 50mm. Thickness 4mm. Legs with a diameter of 15mm, length 250mm. The cover is made of steel, 3 mm thick. Cover depth is 40 mm. Cover leg diameter 16mm, length 330mm. Cover leg handle diameter 22mm, length 95mm. The pan handles are 10mm in diameter. The handle protrudes 5cm overboard. Rings for hanging a frying pan on a tripod diameter 6mm. When transporting, tie the rings with a cord to secure the lid. As indicated in the last photo. This allows you to carry the pan by holding one handle. If you remove the legs, the pan can be placed on the table, it will stand on three points and will not swing. Photo 5. Always available. We send across all Ukraine, any carrier, convenient for you. Payment upon receipt of the goods. Payment on a Privatbank card. If you are not satisfied with the quality of our products, you can make a return, and we will refund the money and compensate for all transportation costs. The frying pan will prepare delicious dishes and give you a good mood! INSTRUCTIONS FOR COMMISSIONING THE PAN INTO OPERATION. 1. Wipe off the preservative grease with a rag or paper towel. 2.Wash with warm water and detergent. 3. Cook 2 kg of salt so that the salt darkens and starts shooting for 40-50 minutes. 4. Pour salt into a plate, pot, bucket and keep this salt at hand. 5. Pour 0.5 l of sunflower oil and fry for 40 ~ 50 minutes. Drain. Instead of oil, you can use pork fat (lard). When frying the pan with oil, the fire should not be strong so that the oil does not catch fire !!! If it catches fire, add salt and cover with a lid !!! 6.Fill in new oil and you are ready to cook. 7. In the off-season, grease the pan, the lid from the top with pork fat (lard), grease all small parts and wrap in a newspaper. Store in a dry place. Pour in new oil and you're good to go. 7. In the off-season, grease the pan, the lid from the top with pork fat (lard), grease all small parts and wrap in a newspaper. Store in a dry place. Pour in new oil and you're good to go. 7. In the off-season, grease the pan, the lid from the top with pork fat (lard), grease all small parts and wrap in a newspaper. Store in a dry place.