Сковорода из диска бороны для костра! диаметр 500 мм!
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- url: https://besplatka.ua/ru/obyavlenie/skovoroda-iz-diska-borony-dlya-kostra-diametr-500mm-806a73
- City: Kamyanets-Podilskyi
- View: Pans
- Condition: New
- description: All declared parameters correspond to the description! More photos on request in Viber. Our Instagram ryshovskii_313ChP Ryshovsky .A frying pan for centuries! Everything is done soundly and with high quality! A quality frying pan for a fire should be heavy, as it is made of thick metal. It does not deform from the high temperature of the fire, and retains heat on the table for a long time. The welding seam should only be continuous. If the seam is not continuous, the oil will hit the fire and catch fire. Beware of cheap fakes!!! Weight diameter 500mm=10kg!!! Overall dimensions for calculating shipping costs 60cm×50cm×8cm.Removable legs facilitate transportation and allow grilling. The bottom is molded from a single sheet of hot-rolled steel 4 mm thick. There are no welded holes, like frying pans from a harrow disc. Bottom depth 40 mm. Side height 50 mm. Thickness 4 mm. frying pan diameter 10mm. The handle protrudes overboard by 5 cm. If you remove the legs, the pan can be put on the table, it will stand on three points and will not swing. Photo 7. Always available. We ship all over Ukraine, by any carrier convenient for you. Payment upon receipt of the goods.Payment to the Privatbank card.If you are not satisfied with the quality of our products, you can make a return, and we will refund the money and compensate for all transportation costs.The frying pan will prepare delicious dishes and give you a good mood! .Wipe off the preservative grease with a rag or paper towel. 2. Wash with warm water and detergent. at hand. salt!!! .Copy and paste on YouTube in the search bar: https://youtu.be/ym3jS0Mh4i4Wash with warm water and detergent. and fry for 40 ~ 50 minutes. Drain. Instead of oil, you can use pork fat (lard). cook. 7. In the off-season, grease the pan with pork fat (lard), the lid from the top. Lubricate all small parts and wrap in a newspaper. Store in a dry place. Video review of the pan and commissioning instructions. ://youtu.be/ym3jS0Mh4i4Wash with warm water and detergent. and fry for 40 ~ 50 minutes. Drain. Instead of oil, you can use pork fat (lard). cook. 7. In the off-season, grease the pan with pork fat (lard), the lid from the top. Lubricate all small parts and wrap in a newspaper. Store in a dry place. Video review of the pan and commissioning instructions. ://youtu.be/ym3jS0Mh4i4Pour salt into a plate, pan, bucket. Keep this salt at hand. 5. Pour 0.5 l of sunflower oil and fry for 40 ~ 50 minutes. Drain. be strong so that the oil does not catch fire!!! If it catches fire, sprinkle with salt!!! 6. Fill in new oil and you can cook. .Store in a dry place.Video review of the frying pan and commissioning instructions.Copy and paste on YouTube in the search bar:Pour salt into a plate, pan, bucket. Keep this salt at hand. 5. Pour 0.5 l of sunflower oil and fry for 40 ~ 50 minutes. Drain. be strong so that the oil does not catch fire!!! If it catches fire, sprinkle with salt!!! 6. Fill in new oil and you can cook. .Store in a dry place.Video review of the frying pan and commissioning instructions.Copy and paste on YouTube in the search bar:so that the oil does not catch fire!!! If it catches fire, sprinkle with salt!!! 6. Fill in new oil and you can cook. dry place. Video review of the pan and commissioning instructions. Copy and paste on YouTube into the search bar: https://youtu.be/ym3jS0Mh4i4so that the oil does not catch fire!!! If it catches fire, sprinkle with salt!!! 6. Fill in new oil and you can cook. dry place. Video review of the pan and commissioning instructions. Copy and paste on YouTube into the search bar: https://youtu.be/ym3jS0Mh4i4