Кунжутное масло холодного отжима (500мл)
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- City: Kyiv
- description: The seeds of the sesame plant, cultivated since ancient times (over 7000 years ago) to this day in India, Pakistan, Central Asia, China, the Mediterranean countries, have long been used not only as a culinary seasoning, but also as a raw material for production famous for its healing and cosmetic properties of sesame oil (for example, references to the healing power of sesame seeds are found in the medical tracts of Avicenna, and in ancient Egypt, sesame oil already in 1500 BC was widely used in folk medicine). Another name for sesame is “sesame”, which in translation from the Assyrian language means “oil plant” (the content of valuable sesame oil in sesame seeds reaches 60%). Sesame oil, which has a lot of useful properties, is currently widely used in traditional medicine and home cosmetology, is used in the pharmaceutical and baking industries, the confectionery, canning and perfume industries, in the production of solid edible fats and lubricants. The use of sesame oil in cooking Sesame oil is obtained from cold pressed sesame seeds. Unrefined oil made from toasted sesame seeds has a distinctive dark brown hue, rich sweet nutty taste and strong aroma (unlike the light yellow sesame oil made from raw sesame seeds, which has a less pronounced taste and smell). Fragrant saturated with useful substances, unrefined sesame oil has long been widely used as a traditional ingredient in Indian, Japanese, Korean, Chinese and Thai cuisines (it is worth noting that before the advent of peanut oil, it was sesame seed oil that was most often used in India for cooking). In exotic Asian cooking, sesame oil, which is especially well combined with honey and soy sauce, is most often used in the preparation of pilaf, seafood dishes, deep frying and oriental sweets, pickling meat and vegetables, dressing meat and vegetable salads. Just a few drops of sesame oil can add the original taste and unique aroma of various dishes of Russian cuisine - soups, hot meat and fish dishes, mashed potatoes, cereals, cereal side dishes, gravies, pancakes, pancakes, homemade cakes. those The complex of Omega-6 and Omega-9 fatty acids, which is part of sesame oil, improves the functioning of the cardiovascular, reproductive, endocrine and nervous systems, normalizes fat metabolism and blood sugar levels, strengthens the immune system, reduces the risk of developing cancer, and also neutralizes negative impact on the human body of various harmful substances (slags, toxins, carcinogens, radionuclides, salts of heavy metals). Sesame oil is rich in antioxidant vitamins E, A and C, which have a beneficial effect on the activity of the cardiovascular system, have a powerful immunostimulating effect, and also have anti-inflammatory and wound-healing properties. In combination with the vitamins of group B, which are part of sesame oil, vitamins E, A and C contribute to the improvement of the functions of the visual apparatus,