Масло семян горчицы холодного отжима
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- img: ['https://besplatka.ua/aws/746x-/98/38/94/18/maslo-semyan-gorchicy-holodnogo-otzhima-photo-7cf9.jpg', 'https://besplatka.ua /aws/746x-/98/38/94/18/maslo-semyan-gorchicy-holodnogo-otzhima-photo-8084.jpg', 'https://besplatka.ua/aws/746x-/98/38/94 /18/maslo-semyan-gorchicy-holodnogo-otzhima-photo-fe2d.jpg']
- url: https://besplatka.ua/ru/obyavlenie/maslo-semyan-gorchicy-holodnogo-otzhima-51cc2a
- City: Kyiv
- description: First real cold press. The price for 100 grams is 60 UAH. The price for 250 grams is 130 UAH, pour into a dark bottle with a dispenser. we press on the day of the order. We will make a good discount for wholesale. We press on an oak press, the quality is like for ourselves, the taste and smell are divine. This beautiful, golden oil should be in every kitchen! Why? Yes, because the combustion temperature (the temperature, when the oil is heated to which it begins to produce carcinogens), this oil has 260. In comparison with sunflower oil, this is 30 degrees more! I will say more, this is one of the few oils that is safe to fry. Mustard oil is a vegetable fatty oil obtained from mustard seeds. Mustard oil has a specific aroma and spicy taste, absolutely not bitter, as many people think. Beneficial features: In mustard oil, vitamin A is stored for a long time (up to 8 months), retinol promotes the growth and development of the body, ensures the normal function of the epithelium of the mucous membranes and skin, increases the body's resistance to infections. Mustard oil not only contains vitamin B6 itself, but also contributes to the production of this vitamin by microorganisms that inhabit the intestines. Vitamin B6 occupies a key position in the processes of synthesis and breakdown of amino acids. In mustard oil, vitamin PP is in a digestible form. Nicotinic acid improves carbohydrate metabolism, participates in tissue respiration, and has a vasodilating effect. Mustard oil is also an excellent source of vitamin D, which helps to increase immunity, improve the functioning of the thyroid gland, prevent the occurrence and development of certain cardiovascular and skin diseases, often used as part of the prevention and complex therapy of multiple sclerosis and a number of oncological diseases (leukemia, breast, prostate, brain). Of the fat-soluble vitamins, vitamin E also occupies an important place in the composition of mustard oil. Possessing immuno-strengthening, anti-inflammatory, wound healing and rejuvenating properties, vitamin E helps reduce blood cholesterol levels, normalizes blood clotting (thus preventing the formation of blood clots), and helps strengthen the walls of blood vessels and capillaries , protects the heart from the consequences associated with a deficiency of magnesium and oxygen. Mustard oil is rich in choline, in addition, it contains vitamins K and P, which increase the strength and elasticity of capillaries, improve their permeability. Contains beta-sitosterol (shows estrogen-like, antiatherosclerotic, antifungal, bacteriostatic activity), chlorophylls (improve blood composition, increase the number of leukocytes, erythrocytes, hemoglobin). Mustard oil is rich in natural antibiotics (isothiocyanates, synegrin, essential mustard oil). Therapeutic and prophylactic properties of mustard oil: Mustard oil is not only a valuable nutritious product, but also a medicinal product with a wide range of therapeutic effects: it is a natural antibiotic and has a strong bactericidal effect; improves blood composition; has anthelmintic activity; improves appetite, stimulates the process of digestion; is an effective remedy for the treatment of external wounds, burns; promotes the growth and development of the body; increases the body's resistance to infections; promotes the production of vitamin B6; has a vasodilating effect; used for massage, relieves muscle tension; used to treat arthritis and gout; refreshes and rejuvenates the skin, prevents hair loss and gray hair; promotes lactation of milk in nursing mothers; useful for violations of fat metabolism and atherosclerosis; perfect for the treatment of cardiovascular and colds; Some doctors recommend that their patients drink a tablespoon of mustard oil every morning on an empty stomach as a prophylactic. Nutritionists consider mustard oil just a ready-made medicine. Mustard oil in cooking: In terms of its dietary and gastronomic properties, it is significantly superior to sunflower oil, which is popular with us. if you decide to fry, for example, pancakes or cheesecakes in mustard oil, then the kitchen will be filled with a pleasant delicate aroma; when mustard oil is added to canned food, they do not deteriorate longer; perfect for dressing salads, emphasizing the natural taste of vegetables; with mustard oil, any pastry becomes lush and does not get stale for a long time; meat and fish cooked in mustard oil acquire a special pleasant taste; Interesting fact: Several centuries ago, mustard oil was served only at the royal court and was called the "imperial delicacy".