Форма для сыра 0,65 л.

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  • img: ['https://besplatka.ua/aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-f51c.jpg', 'https://besplatka.ua/aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-5558.jpg', 'https: //besplatka.ua/aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-35b0.jpg', 'https://besplatka .ua/aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-832c.jpg', 'https://besplatka.ua/ aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-9f32.jpg', 'https://besplatka.ua/aws/746x -/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-1060.jpg', 'https://besplatka.ua/aws/746x-/82 /39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-49d2.jpeg', 'https://besplatka.ua/aws/746x-/82/39/98/78/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-photo-7a8d.jpg']
  • url: https://besplatka.ua/ru/obyavlenie/forma-dlya-prigotovleniya-syra-0-65-litra-o125-mm-95a69e
  • City: Kyiv
  • description: Professional form for making soft cheeses weighing from 300 to 650 grams. Professional mold for all types of soft cheeses. Ideal parameters for making Camembert and moldy cheeses. The slanted holes in the mold prevent the head from sticking when turned over and speed up the collection of whey. Form material - HDPE (low pressure polyethylene) has been used in the food industry since 1976, it is absolutely inert to lactic acid, does not change its physical and chemical properties during prolonged use. Making cheese in our forms, you can be 100% sure of the environmental friendliness and high quality of the finished product - real cheese. Diameter of the upper part: 12.5 cm Diameter of the lower part: 11.5 cm Height: 7 cm Produced in Ukraine Price 27 gr pcs.

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