Боросский мохнатый горох
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- img: ['https://besplatka.ua/aws/746x-/98/41/16/84/boroshno-voloskogo-goriha-photo-df82.jpg', 'https://besplatka.ua/aws/746x -/98/41/16/84/boroshno-voloskogo-goriha-photo-66c7.jpg', 'https://besplatka.ua/aws/746x-/98/41/16/84/boroshno-voloskogo-goriha -photo-960e.jpg', 'https://besplatka.ua/aws/746x-/98/41/16/84/boroshno-voloskogo-goriha-photo-db7c.jpg', 'https://besplatka. ua/aws/746x-/98/41/16/84/boroshno-voloskogo-goriha-photo-140f.jpg', 'https://besplatka.ua/aws/746x-/98/41/16/84/ boroshno-voloskogo-goriha-photo-9f0a.jpg', 'https://besplatka.ua/aws/746x-/98/41/16/84/boroshno-voloskogo-goriha-photo-6921.jpg']
- url: https://besplatka.ua/ru/obyavlenie/boroshno-voloskogo-goriha-0390b3
- City: Kyiv
- description: Walnut flour 300 grams..(we can pack according to the weight you need, from 1 kg, 10% discount). Walnut flour normalizes excretory processes, creates favorable conditions and maintains a balance of beneficial intestinal microflora. Dietary fiber helps to get rid of toxins and toxins, prevents the development of malignant processes in the rectal area. At an early age, this supplement accelerates growth and prevents the development of rickets; adults - strengthens bone tissue, improves vision and hearing, normalizes memory function and the ability to concentrate. Walnut flour is valued for its easily digestible protein, so it is recommended to use it in the dishes of people who undergo postoperative rehabilitation or recover from debilitating diseases. With it, you can quickly gain weight and restore muscle volume. The benefits of walnut flour: Normalizes the functioning of the nervous system, accelerates impulse conduction and responses. Reduces cholesterol levels and stimulates the dissolution of plaques that have already formed in the lumen of blood vessels. - a permanent addition to the diet of vegans and vegetarians. Prevents fatty liver. Stimulates the secretion of bile, improves its quality and prevents the formation of stones. Participates in the production of phospholipids. Has an immunostimulating effect, increases the production of macrophages. Suppresses inflammation in the lower respiratory tract, reduces the likelihood of complications after SARS and acute respiratory infections. Improves blood count, stimulates the production of hemoglobin, stops the development of anemia. Reduces the incidence of atherosclerosis. Normalizes blood sugar levels, nut flour dishes and pastries are available for diabetics. Glycemic index - 35 units and after heat treatment increases slightly. Trace elements per 100 g: Iron, Fe - 2 mg; Iodine, I - 3.1 μg; Cobalt, Co - 7.3 μg; Manganese, Mn - 1.9 mg; Copper, Cu - 530 mcg; Selenium, Se - 4.9 mcg; Fluorine, F - 685 mcg; Zinc, Zn - 2.57 mg. Walnut flour contains a high amount of lecithin, a fat-like substance that can be called a building material for cells. It is responsible for lipid-carbohydrate metabolism, lowers cholesterol, prolongs the life cycle of hepatocytes (liver cells). It is very important that this substance does not decompose after heat treatment and is contained not only in walnut flour, but also in baking, in which it is included.