Альбумин сухой яичный белок
Гарантия возврата денег, если товар не подойдёт
Свойства товара
- img: ['https://besplatka.ua/aws/746x-/68/33/56/23/albumin-belok-suhoi-yaichnyi-photo-ffaa.JPG', 'https://besplatka.ua/aws /746x-/68/33/56/23/albumin-belok-suhoi-yaichnyi-photo-5379.jpg']
- url: https://besplatka.ua/ru/obyavlenie/albumin-belok-suhoi-yaichnyi-fd5f12
- City: Kyiv
- description: Dry egg white is used in the production of cakes, creams, soufflés, meringues, etc. In the confectionery industry, dry protein is used when it is necessary to create a stable foam, emulsify fats: uniform distribution of production components; enrichment of products with high-grade animal proteins. The addition of egg white effectively affects the organoleptic properties of the final product. This is a natural product that cannot be replaced by dubious fillers and additives. We offer a high whipping protein powder (in powder) - a model of a complete chicken protein. Dry egg white is a purified form of egg white that has been stripped of the reducing sugar during the manufacturing process. Therefore, whipping and foam stability are higher compared to fresh protein.