Тестомес (тестомес) l4-xt2v (без чаши)
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Свойства товара
- img: ['https://besplatka.ua/aws/746x-/92/27/84/51/testomesilnaya-mashina-testomes-l4-xt2v-bez-dezhi-photo-c248.jpg', 'https:/ /besplatka.ua/aws/746x-/92/27/84/51/testomesilnaya-mashina-testomes-l4-xt2v-bez-dezhi-photo-215e.jpg', 'https://besplatka.ua/aws/ 746x-/92/27/84/51/testomesilnaya-mashina-testomes-l4-xt2v-bez-dezhi-photo-a2a3.jpg', 'https://besplatka.ua/aws/746x-/92/27/ 84/51/testomesilnaya-mashina-testomes-l4-xt2v-bez-dezhi-photo-3715.jpg', 'https://besplatka.ua/aws/746x-/92/27/84/51/testomesilnaya-mashina -testomes-l4-xt2v-bez-dezhi-photo-82a6.jpg']
- url: https://besplatka.ua/ru/obyavlenie/testomesilnaya-mashina-testomes-l4-xt2v-bez-dezhi-3a410d
- City: Smila
- description: In the new generation of dough mixers, the first and second speeds of the working kneading body are provided. At the first (low) speed, the main components of the mixture are mixed and some types of dough are kneaded. The second higher speed is used to create a predetermined structure for the main types of dough. Due to the active action of the two-speed mixer on gluten, a very fluffy dough is formed and the basic characteristics are similar to well-attenuated dough. With intensive kneading, flour bleaching occurs, which increases its water-absorbing structure, increasing the baking yield. However, intensive kneading is contraindicated for rye bread because it impairs the structure of the dough. http://torgdom.com.ua