Bongard paneotrad v3 тестоделитель без стресса
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- img: ['https://besplatka.ua/aws/746x-/99/96/26/70/bezstresovii-tistopodilnik-bongard-paneotrad-v3-photo-5b47.jpeg', 'https://besplatka.ua /aws/746x-/99/96/26/70/bezstresovii-tistopodilnik-bongard-paneotrad-v3-photo-2488.jpeg', 'https://besplatka.ua/aws/746x-/99/96/26 /70/bezstresovii-tistopodilnik-bongard-paneotrad-v3-photo-f70f.jpeg']
- url: https://besplatka.ua/ru/obyavlenie/bezstresovii-tistopodilnik-bongard-paneotrad-v3-ed7bd4
- City: Kyiv
- Condition: Used
- description: Stress-free dough divider Bongard Paneotrad V3 (matrix 1,2,3) - used. Pre-order !!! The Paneotrad process – dividing and forming the dough in one movement. Paneotrad stress-free dough divider is patented and unique. The equipment automatically adjusts to the density of the dough and changes the pressure. The distribution and formation of the blanks occurs simultaneously, slowly, without disturbing the texture of the dough. Paneotrad carefully works with any type of dough without kneading it and without exposing it to degassing. The resulting blanks can be baked immediately. Paneotrad improves production management and facilitates the work schedule. Since the dough is already ready for use, the working day can be started later or work hours can be reduced on weekends. The load on employees is better distributed. Characteristics: Country of manufacture - France; Brand - Bongard; the working day can be started later or work hours can be reduced on weekends. The load on employees is better distributed. Features: Country of manufacture - France; Brand-Bongard; The weight of the dough blank is from 50 to 900 grams; Power - 1000 watts; Voltage - 380 V; Weight - 290 kg; Overall dimensions - L:W:H: - 800*1150*1830Bongard Paneotrad V3 stress-free dough divider (matrix 1,2,3) - used. Preorder!!! The Paneotrad process is the distribution and shaping of the dough in one motion. The Paneotrad stress-free divider is patented and unique. The equipment automatically adjusts to the density of the dough and changes the pressure. Distribution and formation of blanks occurs simultaneously, slowly, without disturbing the texture of the dough. Paneotrad handles any type of dough gently and does not degas. The resulting blanks can be baked immediately. Paneotrad improves production management and simplifies work schedules. Since the dough is already ready to use, you can start the working day later or reduce working hours on weekends. Loading on employees is better distributed. Characteristics: Country of origin - France; Brand - Bongard; Dough piece weight from 50 to 900 g; Power - 1000 watts; Voltage - 380 V; Weight - 290 kg; Overall dimensions - L:W:H: