Good Quality Best-in-Class Dispersion Type, Isolated Soy Protein

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Описание Product DescriptionFactory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. CertificationsCertificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Our Advantages After Sales Service
Свойства товара
  • Resourc: Natural
  • The content of active substance: ＞90%
  • Transport Packag: The Outer Is Paper-Polymer
  • Specificatio: 20kg /bag
  • Trademar: RUIQIANJIA
  • Origi: China
  • Model NO: Isolated Soy Protein
  • HS Cod: 3504009000
  • Production Capacit: 3500 Mt/Months

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