Food Grade Thickeners Xanthan Gum 80/200 Mesh Stabilizer Suspending Agent
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Описание
Xanthan gumXanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as "the monosodium glutamate of industry"; it is the microbial polysaccharide with largest production scale and extremely wide application. Basic informationEnglish name: Xanthan gum Other name: Yellow adhesive, xanthan gum,xanthomonas polysaccharideChemical formula: C35H49O29 CAS number: 11138-66-2 EINECS number: 234-394-2Appearance: white or light yellow powderI. SpecificationII. ApplicationXanthan gum application in food industryAs a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value and quality. It can be concretely summarized into following aspects. 1.Acid-resisting salt-tolerant thickening stabilizer Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it. 2.Emulsifier As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity. 3.Filling agentAs stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period. 4.Emulsion stabilizerAs an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product. 5.Application in flour product In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost. 6.Other applicationExcept for the applications above, xanthan gum is also widely used in processing of meat food, fruit and vegetable fresh-keeping cans and other foods. III.Packing and DeliveryPACKAGE:Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. SHELF LIFE:12 months if stored under recommended storage conditionsSTORAGE CONDITIONSShould be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%LABELINGEach packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.GMO STATUSThis product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.DISCLAIMERIn addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to doorBy air for sample or bulk.By sea for bulk,about 10-40days economicallyIV. Our CertificateOur Company and Factory View Not only sale products, but with product solutions!QUALTIME commits to becoming the leading brand of Sorbitol and a leader in the field of starch derivatives and bio- fermentation technologies.QUALTIME will continue to improve customer value by strategic business and capacity expansion.Main Product View☆Sorbitol Powder / Sorbitol 70% Solution☆Mannitol / Erythritol / Maltitol / Trehalose☆Dextrose Anhydrous / Dextrose Monohydrate☆High Fructose Corn Syrup F42/F55☆Glucose Syrup 75%/82%☆Ascorbic Acid / Potassium Sorbate☆Maltodextrin / Xanthan Gum/ Resistance Dextrin☆ Fructo oligosaccharide(FOS) Isomalto oligosaccharide (IMO)Our ServiceStable suppliers meet your requests for price and qualityBased on years 's business in food additives industry, Qualtime built long and stable cooperation relationship with large-scale manufacturers in China which can help our customers get the best products.Technical supporting and marketing information sharingOur dedicated sales staff who understand your technical challenges and can provide technical support and fresh ideas.Qualtime puts a high value on collecting market information to help you avoid market risks.Secure, safe and reliable sampling serviceQualtime offers a global sampling service, giving you the opportunity to properly evaluate products before you buy.Product samples are dispatched worldwide within 24 hours, from our purpose-built facilities, with comprehensive support documentation (including Certificates of Analysis where appropriate).The highest standards of regulatory and safety compliance are applied in all of our sampling procedures. Segregated storage areas are used for products requiring special climatic or safety conditions.
Свойства товара
- Packagin: 25kgs Per Double Corrugated Kraft Carton
- Certificatio: Halal, Kosher, ISO
- Appearanc: White or Light Yellow Powder
- Transport Packag: 25kgs Per Carton
- Solubilit: Soluble
- The content of active substance: ＞90%
- Resourc: Natural
- Trademar: Meihua
- Origi: China
- HS Cod: 35052000
- Production Capacit: 2000 Tons Per Year
- Origina: Shandong, China
- Specificatio: 80-200mesh
- Grad: Food Grade
- Storag: Cool Dry Place
- Nutrient Compositio: Mineral
- Model NO: 80-200mesh