Food Grade Raw Material Vitamins CAS 83-88-5 Vitamin B2 (Riboflavine)

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Описание Vitamin B2, also known as riboflavin, is a B vitamin that is slightly soluble in water and is stable when heated in a neutral or acidic solution. It is a part of the yellow enzymes in the body, and the lack of it can affect the biological oxidation of the body and cause metabolic disorders. The lesions are mostly manifested as inflammation of the mouth, eyes and external genital parts, such as keratitis, cheilitis, glossitis, conjunctivitis and scrotis, so this product is often used for the prevention and treatment of the above diseases. The storage of vitamin B2 in the body is very limited and needs to be supplemented daily by the diet. The two properties of vitamin B2 are the main reasons for its loss: (1) it can be destroyed by light; (2) Heating in alkali solution can be destroyed.1. Participate in biological oxidation and energy metabolism in the body, related to the metabolism of carbohydrates, proteins, nucleic acids and fats, which can improve the utilization of proteins in the body, promote growth and development, and maintain the integrity of skin and cell membranes. It has the function of protecting skin hair follicle mucosa and sebaceous glands.2, participate in the growth and metabolism of cells, is a necessary nutrient for the metabolism and repair of body tissues, such as strengthening liver function and regulating the secretion of adrenaline.3, participate in the metabolism of vitamin B6 and niacin, which is a model of the coordination of B vitamins. FAD and FMN are involved as cogroups in the conversion of tryptophan to niacin and vitamin B6 to pyridoxal phosphate.4, related to the absorption, storage and mobilization of iron in the body.5, it also has antioxidant activity, which may be related to flavinase-glutathione reductase.1, promote development and cell regeneration;2, promote the normal growth of skin, nails and hair;3, to help prevent and eliminate inflammation in the mouth, lips, tongue and skin, collectively known as oral reproductive syndrome;4, improve vision, reduce eye fatigue;5, affect the body's absorption of iron;6, combined with other substances, thereby affecting biological oxidation and energy metabolism

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Food Grade Raw Material Vitamins CAS 83-88-5 Vitamin B2 (Riboflavine)

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