Food Additives Nutrition Enhancers CAS 68458-87-7 Lactalbumin Hydrolysate Whey Protein Powder for Building Muscles

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Описание Food additives Nutrition Enhancers CAS 68458-87-7 Lactalbumin Hydrolysate Whey protein powder For Building MusclesProduct Introduction:Adding Whey Protein Powder to your diet is a perfect way to give your body the protein it needs with any workout program with the goal of building lean muscle mass, without the fat. Loaded with 18 grams of protein and very low in fat, Whey Protein Powder will help you develop lean, sexy muscle mass.Function:1.Building Muscles2.Designed to deliver full spectrum protein fractions and microfractions.3.Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA4.In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.5.A convenient and great tasting way to maintain a healthy immune system6.Providing Natural Antioxidants7. Whey Protein Powder is for anyone who desires additional protein in their daily diet8.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.9. has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upsetApplication :1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

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Food Additives Nutrition Enhancers CAS 68458-87-7 Lactalbumin Hydrolysate Whey Protein Powder for Building Muscles

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