FCC Aji 99% L-Glutamine Powder with CAS 56-85-9

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Описание FCC AJI 99% L-Glutamine powder with CAS 56-85-9Product Name: L-GlutamineCAS: 56-85-9MF: C5H10N2O3MW: 146.14EINECS: 200-292-1Product Categories: Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Food & Flavor Additives;API's;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;Aliphatics;Amino Acids & Derivatives;amino acid;amino;Other APIsQuality standard: FCC Appearance: white crystalline powder Assay% :98.5-101.5 specific rotation: +14.3°~+15.2° loss on drying, % ≤ 0.20 Heavy metals (as Pb),% ≤ 0.001 As,% ≤ 0.0001 Residue on ignition , % ≤ 0.1 Chemical Properties White crystalline powderUsage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.Usage L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subsUsage amine protecting agentCOA and other ceitificates will be sent under request. More reports, please contact us freely!

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FCC Aji 99% L-Glutamine Powder with CAS 56-85-9

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