Baking Ingredients High Quality Egg Preparation Powder Whole Egg

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Описание Product DescriptionWhole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same volume fresh egg and prolonged shelf life.Whole egg powder can be used without rehydration when baking and at the same time, it can be rehydrated to make dishes, such as scrambled eggs and omelettes.Specification:ApplicationWhole egg powder is used as nutrition enhancers in cakes, biscuits and bread, etc. Whole egg powder is also used in baked products. It is used as emulsifier for cold food.StorageStore in tightly closed original package at cool, dry and ventilated place. Packaging & ShippingOur Advantages
Свойства товара
  • Model NO: Food Grade
  • Resourc: Egg
  • The content of active substance: ＞90%
  • Active Ingredient: Whole Egg Powder
  • Materia: Hen Egg
  • Moistur: 4.5%Max.
  • Appearanc: Light Yellow Powder
  • Transport Packag: 20kg Bag or as Buyer′s Request
  • Specificatio: Food grade
  • Trademar: SINSUR
  • Origi: China
  • HS Cod: 0408910000
  • Production Capacit: 500mt/Month

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